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Shahi Tukre Recipe
Shahi Tukre Recipe

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The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. If the idea of fried bread makes you think of the weighing scale, don't worry, opt for the guilt-free version by toasting the bread instead, and enjoy!

  • video Servings - 8
  • video Preparation - 15 min
  • Chilling - 30 min
  • Cooking - 35 min

Ingredients for Shahi Tukre buynow

- Water for syrup

- MILKMAID Pure Ghee

- Sugar for syrup

- Mixed Dried Fruits

- Bread

- Elaichi (Cardamom) Powder

- Corn Flour

- Milk

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Shahi Tukre

  1. Make a paste of cornflour with 2-3 tbsp milk.  Mix NESTLÉ MILKMAID Sweetened Condensed Milk with the rest of the milk. Bring milk mixture to boil.  Add cornflour paste. Cook stirring constantly until thick.  Add elaichi powder.
  2. Prepare syrup by boiling water and sugar together.  Strain and keep aside. Cut bread slices into two and deep fry in ghee till golden brown. Immediately put the fried bread into sugar syrup.  Dip for a fraction of a minute, so that the tukras remain crisp.
  3. Remove from syrup and arrange in a serving dish. Top each piece of prepared bread(see preparation of bread and syrup) with 1 tbsp. Mixture of NESTLÉ MILKMAID and nuts.

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