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Paatishapta Recipe

Paatishapta Recipe

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This Bengali take on the French crepe is made from rice flour, MILKMAID Pure Ghee and filled with sweetened coconut and nuts. Most often made during Makar Sankaranti or Poush Sankaranti (Indian Harvest Festival), this delectable combination of a soft crepe and sweet filling, harvests many a delicate flavours. And so easy! Tried it yet?

  • video Servings - 16
  • video Preparation - 10 min
  • Cooking - 20 min

Ingredients for Paatishapta buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- MILKMAID Pure Ghee

- Coconut grated

- Kaju (Cashewnuts) chopped

- Kishmish (Raisins) chopped

- Maida (Flour)

- Rice soaked

- Soda Bicarbonate

- Water

How to make Paatishapta

  1. Mix NESTLÉ MILKMAID Sweetened Condensed Milk, coconut, cashew nuts and raisins and keep aside.Grind the soaked rice to a smooth paste in a mixie, then mix in maida, soda bicarbonate and water to make a thin batter.
  2. Heat a non-stick frying pan, smear a little ghee, pour a ladle (approx 3 tbsp) of the batter and quickly swirl the pan around to spread evenly.
  3. When it turns golden brown, place a little of the MILKMAID - coconut mixture at one end and roll over to the other side. Remove from pan and serve hot.
 

Tags

Indian Dessert and Mithai, Dessert, Condensed Milk, Bengali Blessings, Bihu, West Bengal

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