Badam Kheer Recipe

It can be served chilled or warm depending on the weather outside. In any case, it's always a delight to have nutty, caramelized and creamy - all in one dish. This kheer is perfect to have after a dinner party or a spicy meal and is one of the best Holi desserts you can add to your Holi party.

  • Servings - 10
  • Preparation - 45 Min
  • Chilling - 20 Min Min

Ingredients for Badam Kheer

  • 1 tin Nestlé MILKMAID
  • 1 litre Nestlé a+ Toned Milk
  • 50 gms Badam (Almonds)
  • 50 gms Kaju (Cashew nuts)
  • 1/4 tsp Almond Essence

How to make Badam Kheer

  • Step 1: Blanch almonds and remove the skin. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
  • Step 2: Bring the remaining milk to a boil. Add Nestlé MILKMAID and the ground almond & cashew paste and cook for another 5 minutes with constant stirring.
  • Step 3: Remove from flame and add almond essence. Serve hot or cold.
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