Badam Kheer Recipe

Badam Kheer or Badam Payasam has a certain nostalgia about it. Just a mention of this royal dessert invokes a picture of our grandmas spending hours and hours, stirring a huge pot of condensed milk, almonds, saffron, cardamom, and golden syrup. The thought of a Badam Kheer still vividly brings back the aroma to our minds. Milkmaid brings you its unique Badam Kheer recipe that is sure to help you experience your childhood memories once again. Nutty, caramelized, and creamy all in one, this kheer is perfect after a dinner party or a spicy meal. This Badam Kheer recipe brings to life a unique combination of ingredients and flavours. You can also give the recipe your own touch by adding some more dried fruits or thickening the kheer some more. Just follow the instructions on how to make badam kheer, and you will be able to make your favourite dessert in no time. You can serve this kheer either chilled or warm.

  • Servings - 10
  • Preparation - 45 min
  • Chilling - 20 min

Ingredients for Badam Kheer

1 tin (400g)
NESTLÉ MILKMAID Sweetened Condensed Milk
1 litre
50 g
Badam (Almonds)
50 g
Kaju (Cashewnuts)
1/4 tsp
Almond Essence

How to make Badam Kheer

  • Blanch almonds and remove skin. Soak almonds and cashewnuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
  • Heat the remaining milk to boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk and the ground almond paste and cook for another 5 minutes with constant stirring.
  • Remove from fire and add almond essence. Serve hot or cold.