Kaju Katli Cake Recipe
- Servings - 6
- Preparation - 20 Min
- Cooking - 35 Min
Ingredients for Kaju Katli Cake
For the Sponge
- 1/2 tin Nestlé MILKMAID
- 1½ cups All-purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Vegetable Oil
- 1/3 cup Cashew Powder
- 1 tsp Vanilla Essence
- 1/2 cup Milk
For the Frosting:
- 1 cup Whipping Cream
For the Glaze:
- 1/2 cup White Chocolate
- 2 tbsp Vegetable Oil
For the Garnish:
- Chopped cashews
- Saffron Strands
How to make Kaju Katli Cake
- For the sponge, mix together flour, baking powder, baking soda and cashew powder in a bowl. Keep aside.
- In another bowl, whisk together oil with Nestlé Milkmaid and vanilla essence till it becomes light and creamy.
- Gradually add the dry ingredients along with milk and prepare the batter.
- Transfer the batter to a 7’inch lined cake pan and bake at 180°C for 30-35 minutes or until a skewer inserted in comes out clean.
- Once the cake is baked properly, let it cool down. Then de-mould.
- For the frosting, whip the cream till stiff peaks.
- For the glaze, chop the chocolate. Microwave it along with oil till it melts.
- To assemble the cake, apply an even layer of whipped cream frosting. Then refrigerate the cake for 30 minutes.
- Now, pour over the prepared white chocolate glaze.
- Refrigerate again.
- Cut into slices, garnish with chopped cashews & saffron strands. Enjoy!
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