Eggless Cake Recipe

  • Servings - 10
  • Preparation - 25 Min
  • Baking - 50 Min

Ingredients for Eggless Cake

  • 1 tin Nestlé MILKMAID
  • 100g Butter
  • 200g Maida
  • 1 tsp Baking Powder
  • 1 tsp Soda Bicarbonate
  • 1/2 tsp Vanilla Essence
  • 150 ml Aerated Soda

How to make Eggless Cake

  • Step 1:  Grease an 8-inch diameter baking tin and dust it with maida. Pre-heat the oven at 180°C.
  • Step 2:  Sieve together maida, baking powder, and soda bicarbonate (2-3 times for better aeration).
  • Step 3:  Soften butter (DO NOT MELT). Add Nestlé MILKMAID and beat well. Then add the vanilla essence.
  • Step 4:  Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
  • Step 5:  Pour the batter into the baking tin and bake in the preheated oven for 45-50 minutes or till the tooth pick inserted in the center of the cake comes out clean.
  • Step 6:  Remove from oven, cool for a while. Loosen sides of cake, using a knife if necessary. Turnout over a wire rack/plate lined with cloth (to absorb moisture) and cool slightly before cutting into pieces.
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