Desserts are the most famous exports from Kolkata. Sandesh in particular, is the queen of all Bengali Sweets. Impress the toughest of guests or sweeten yourfestive celebrations with this easy recipe for authentic Sandesh.
- Servings - 10
- Preparation - 5 min
- Cooking - 30 min
Ingredients for Sandesh
1 heaped tbsp
2 heaped tbsp
1 tin (400g)
NESTLÉ MILKMAID Sweetened Condensed Milk
How to make Sandesh
- Blend all the ingredients to get a smooth paste (using a mixer). Heat the mixture in a thick-bottomed pan.
- Once heated, reduce flame and cook on slow heat, stirring continuously for 15 to 20 minutes or till dry enough.
- Pour onto a greased plate and cool.Cut into desired shapes.