Date Cake Recipe

Imagine the sponginess of cake with the chewiness of sweet dates. Now make this a reality in just 3 easy steps! This exotic dessert from Arabia is sure to be a fascinating bake!

  • Servings - 15
  • Preparation - 20 Min
  • Baking - 35 Min

Ingredients for Date Cake

  • 1 tin Nestlé MILKMAID
  • 1¼ cups Maida
  • 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 Eggs
  • 1/2 cup Butter
  • 1 tsp Vanilla Essence
  • 1½ cup Chopped Dates
  • 1 cup Water

How to make Date Cake

  • Step 1: Sieve maida, salt, baking powder, and baking soda together and keep aside. In a separate bowl, beat the eggs, butter, and vanilla essence till the mixture becomes creamy. Mix the sieved ingredients into the egg mixture.
  • Step 2: Meanwhile, heat Nestlé MILKMAID, dates, and water in a pan till it boils. Cool slightly and add to above mixture.
  • Step 3: Pour this batter into a greased cake tin and bake in a preheated oven at 180oC for 45 minutes or till the cake is done. Remove from oven, cool for a while. Cut into pieces and serve chilled.
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