Date Bake Recipe

  • Servings - 8
  • Preparation - 20 min
  • Baking - 40 min

Ingredients for Date Bake

1 cup
Water
1/3 cup
Powdered Sugar
2
Eggs
1 1/4 cups
Maida
1/2 tsp
Salt
2 tsp
Baking Powder
1 tsp
Vanilla Essence
1 cup
Chopped dates
1 tin
NESTLÉ MILKMAID
1/2 tsp
Baking soda
1/2 cup
Butter

How to make Date Bake

  • Sieve flour, salt, baking powder and baking soda together and keep aside. In a separate bowl, beat the eggs, butter, sugar and vanilla essence till the mixture becomes creamy. Mix both the flour and egg mixture together.
  • Meanwhile, make the date-milkmaid syrup by heating MILKMAID, dates and water in a pan till it boils. Now make the batter by mixing the date-milkmaid syrup into the flour mixture.
  • Pour the batter into the greased cake tin and bake in a preheated oven at 1800C for 45 mins or till the cake is done. Remove from oven, cool for a while. Cut into pieces and serve chilled.