Strawberry Cupcakes Recipe
Delight in the heavenly taste of Strawberry Cupcakes - a blend of fluffy cake, juicy strawberries, and creamy indulgence. This delectable treat, crafted with flour, butter, baking soda and powder, mixed fruit jam, milk, fresh strawberries, whipped cream, sprinklers, and Nestlé MILKMAID, offers a burst of sweetness and fruity flavour in every bite.
ABOUT OUR RECIPE
Say goodbye to ordinary cupcakes! Our Strawberry Cupcakes recipe guarantees moist, deliciously fruity cupcakes enriched with the creamy goodness of Nestlé MILKMAID, ensuring a luscious texture that’s pure bliss. The strawberries provide a natural sweetness and a hint of tang, while the Nestlé MILKMAID adds a rich, velvety smoothness that elevates the entire dessert.
Creating our delightful Strawberry Cupcakes recipe is a joy, with each step turning simple ingredients into a feast for the senses. The batter comes together effortlessly, and the scent of strawberries mingling with the creamy aroma of Nestlé MILKMAID is irresistible. Topped with a swirl of strawberry-infused icing, these cupcakes are delicious and visually appealing, promising to captivate everyone at first glance.
As you serve these Strawberry Cupcakes, prepare for smiles and compliments. The combination of soft cake, vibrant strawberries, and creamy Nestlé MILKMAID will enchant your guests, leaving them wanting more.
Treat yourself and your loved ones to other irresistible baked delights, including Eggless Cupcakes and Eggless Red Velvet Cupcakes. Each bite of these homemade treats is perfect for any occasion or simply to enjoy a special indulgence. Happy baking!
- Servings - 20
- Preparation - 10 Min
- Baking - 20 Min
Ingredients for Strawberry Cupcakes
For Cupcakes
- 1 tin Nestlé MILKMAID
- 100 ml Nestlé a+ Toned Milk
- 180 g Maida
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- 4 tbsp Melted Butter
- 150 g Mixed fruit jam
For Frosting
- 50 g Whipped Cream
For Garnish
- 5 g Sprinklers
- 4 Few Chopped Strawberries
How to make Strawberry Cupcakes
- Step 1: In a bowl add butter and Nestlé MILKMAID and blend well.
- Step 2: Sieve maida, baking soda, baking powder in a bowl and add to the Milkmaid mixture. Add milk and mix well.
- Step 3: Transfer it to the cupcake moulds, swirl in the jam in each mould and bake it at 175°C for 20 minutes or till the toothpick comes out clean.
- Step 4: Garnish the cupcakes with whipped cream, chopped strawberries, and sprinklers.
Tips
- Measure the flour accurately. Adding too much flour to the Strawberry Cupcakes recipe can make them dry. If possible, use a scale. If not, fluff the flour with a spoon, fill your measuring cup, and level it with a knife.
- Use room-temperature butter for smoother frosting.
- For a beautiful pink hue, add a few drops of pink food colouring to both the batter and frosting.
- Try adding a dash of vanilla extract for an extra layer of flavour.
- Don't overmix the batter to avoid tough Strawberry Cupcakes.
- Bake Strawberry Cupcakes one pan at a time in the middle of the oven for even baking.
- Decorate with sliced strawberries for a pretty presentation.
FAQs
1. How to make moist Strawberry Cupcakes?
To keep Strawberry Cupcakes moist, ensure not to overmix the batter, use room temperature ingredients, avoid overbaking, and store them properly. Adding ingredients to the Strawberry Cupcakes recipe like sour cream or yoghurt can also help retain moisture. Be cautious not to under or overfill the cupcake moulds for the best texture.
2. How to stop Strawberry Cupcakes from sinking?
To prevent cupcakes from sinking, ensure the oven is preheated, measure ingredients correctly, as mentioned in the Strawberry Cupcakes recipe, avoid overmixing the batter, and don't open the oven door frequently during baking. Additionally, ensure the cupcakes are fully baked before removing them from the oven. Cooling them properly also helps keep their structure.
3. How long do these Strawberry Cupcakes keep for?
Strawberry Cupcakes can be kept in an airtight container at room temperature for up to 3 days without the garnish or refrigerated for up to 1 week.
4. Can I freeze these Strawberry Cupcakes?
Absolutely! Unfrosted Strawberry Cupcakes freeze perfectly. After they've cooled down, place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They'll keep well for up to 2 months. When you're ready to enjoy them, simply thaw them in the fridge overnight, frost them, and they'll be ready to serve.