Malai Peda Recipe
These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is the one of the quickest ways for you to sweeten a great evening.
- Servings - 10
- Preparation - 10 min
- Cooking - 5 min
Ingredients for Malai Peda
1 tin (400 gm)
NESTLÉ MILKMAID Sweetened Condensed Milk
MILKMAID Pure Ghee
1/2 cup (75 ml)
How to make Malai Peda
- Mix together all the ingredients.
- Heat the mixture in a heavy bottom karahi. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadai.
- Remove from fire and cool. Shape into pedas.