Malai Peda Recipe

These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is the one of the quickest ways for you to sweeten a great evening.

  • Servings - 10
  • Preparation - 10 min
  • Cooking - 5 min

Ingredients for Malai Peda

1 tin (400 gm)
NESTLÉ MILKMAID Sweetened Condensed Milk
1 tbsp
MILKMAID Pure Ghee
3 tbsp
Dairy Whitener
1/2 cup (75 ml)
Milk
1 tsp
Corn Flour
2 tbsp
Lime Juice

How to make Malai Peda

  • Mix together all the ingredients.
  • Heat the mixture in a heavy bottom karahi. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadai.
  • Remove from fire and cool. Shape into pedas.