Peda (Malai Peda) Recipe

These soft melt-in-your-mouth Malai Pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is one of the quickest ways for you to sweeten a great evening.

  • Servings - 10
  • Preparation - 10 Min
  • Cooking - 5 Min

Ingredients for Peda (Malai Peda)

  • 1 tin Nestlé MILKMAID
  • 1 tbsp Nestlé Everyday Shahi Ghee
  • 3 tbsp Nestlé Everyday Dairy Whitener
  • 1/2 cup (75 ml) Nestlé a+ Nourish Milk
  • 1 tsp Corn Flour
  • 2 tbsp Lime Juice
  • 1 tsp (optional) Elaichi Powder

How to make Peda (Malai Peda)

  • Mix all the ingredients except elaichi powder.
  • Heat the mixture in a heavy bottom kadhai. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadhai.
  • Remove from flame and cool. Shape into pedas, sprinkle with elaichi powder and serve.
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