Pineapple Souffle Recipe

The combination of juicy, fresh pineapples with delicately delicious whipped cream melts in the mouth and melts all hearts. Try this 3-step recipe and see it happen for real!

  • Servings - 10
  • Preparation - 20 min
  • Chilling - 120 min
  • Cooking - 10 min

Ingredients for Pineapple Souffle

1 tin (400g)
NESTLÉ MILKMAID Sweetened Condensed Milk
1-2/3 cups (250 ml)
Milk
2-1/2 tbsp
Gelatine
1/2 cup
Warm Water
4 slices
Pineapple chopped
4 limes
Lime Juice
1-1/2 cups
Fresh Cream

How to make Pineapple Souffle

  • Whip the cream over ice till light and fluffy and keep chilled. Soak gelatin in ½ cup warm water and dissolve over a pan of hot water.
  • Add NESTLÉ MILKMAID Sweetened Condensed Milk, milk, chopped pineapple and lemon juice to dissolved gelatin and mix well. Fold in the whipped cream (save 2 tbsp for garnishing) into the MILKMAID - pineapple mixture.
  • Pour the mixture into a wet soufflé dish and chill. When set decorate with whipped cream and cherries and serve chilled.