Bengali Channar Payesh Recipe
Chanar Payesh is a beloved Bengali dessert (Mishti) that delights the taste buds with its creamy texture and rich flavour. While this delightful cottage cheese and milk pudding may be hard to find in sweet shops, you can easily prepare it at home with just a few simple ingredients - cottage cheese, milk, cardamom powder, cashew nuts, raisins, and luscious Nestlé MILKMAID. Serve it chilled, garnished with chopped nuts and a sprinkle of cardamom, for an irresistible dessert that will brighten your day and impress your guests!
Enjoy this delightful Chanar Payesh on special occasions or as a comforting indulgence anytime!
- Servings - 10
- Preparation - 5 Min
- Cooking - 15 Min
Ingredients for Bengali Channar Payesh
- 1 tin Nestlé MILKMAID
- 1 litre Nestlé a+ Toned Milk
- 500 gms Paneer Grated
- 1/2 tsp Elaichi (Cardamom) Powder
- 3 tbsp Chopped Kaju (Cashew nuts)
- 3 tbsp Kishmish (Raisins)
How to make Bengali Channar Payesh
- Step 1: Bring the milk to a boil in a pan, then add Nestlé MILKMAID and mix well.
- Step 2: Add the grated paneer, stirring thoroughly. Cook on low heat until the Chanar Payesh thickens, then add the cardamom powder and mix well.
- Step 3: Transfer the mixture to a serving bowl, garnishing it with cashew nuts and raisins. Chill Chanar Payesh before serving.
Tips to Make Chanar Payesh
- Cook the milk on low heat, as mentioned in the above Chanar Payesh recipe, to avoid burning and get the right thickness.
- Stir the milk often to cook it evenly and stop it from sticking to the pan.
- Experiment with different flavours like saffron, vanilla, or rose water to make your payesh tastier.
- Let the Chanar Payesh cool completely before putting it in the fridge. This helps the flavours blend and taste better.
- Make your payesh look nicer by adding toppings like chopped pistachios, almonds, or dried rose petals.
FAQs on Chanar Payesh Recipe
1. Can I use store-bought paneer for Chanar Payesh?
Yes, you can use store-bought paneer for Chanar Payesh. However, for the best texture and flavour, fresh homemade paneer is recommended as it tends to be softer and creamier, elevating the overall quality of your Chanar Payesh.
2. How long can I store Chanar Payesh?
Chanar Payesh can be kept in an airtight container in the refrigerator for up to 3 days. It’s best served chilled, so storing it in the fridge not only preserves it but also improves its flavour.
3. Can I use low-fat milk to make Chanar Payesh?
You can use low-fat milk, but full-fat milk will give you a richer and creamier texture, which is important for authentic Chanar Payesh. The fat in full-fat milk helps create the right consistency and flavour.
4. How can I prevent the milk from burning while making Chanar Payesh?
To avoid burning the milk, cook it over low heat and stir it frequently. Using a heavy-bottomed pan can also help distribute the heat evenly and lower the risk of burning, ensuring a perfect Chanar Payesh.
5. Can I add fruits to Chanar Payesh?
Yes, you can add fruits like mango or strawberry to Chanar Payesh for a unique twist. Just add the fruits after the Chanar Payesh has cooled to room temperature to keep them fresh and enhance the dessert's flavour.