Bengali Channar Payesh Recipe

This cottage cheese and milk pudding is a very popular Bengali Mishti (Sweet) but not easily available in any sweet shop. Replicate this soothing, delicious pudding at home, very simple to prepare with a few ingredients and a tin of Nestlé MILKMAID. Serve chilled garnished with chopped nuts. It will make your day.

  • Servings - 10
  • Preparation - 5 Min
  • Cooking - 15 Min

Ingredients for Bengali Channar Payesh

  • 1 tin Nestlé MILKMAID
  • 1 litre Nestlé a+ Toned Milk
  • 500 gms Paneer Grated
  • 1/2 tsp Elaichi (Cardamom) Powder
  • 3 tbsp Chopped Kaju (Cashew nuts)
  • 3 tbsp Kishmish (Raisins)

How to make Bengali Channar Payesh

  • Step 1: Boil milk in a pan, add Nestlé MILKMAID and mix well.
  • Step 2: Add grated paneer. Stir well and cook on low flame till the payesh is thick. Then add elaichi powder and mix well.
  • Step 3: Pour into a serving bowl. Decorate with cashew nuts and raisins. Chill and serve.
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