Bottle Gourd Payasam Recipe
- Servings - 5
- Preparation - 10 Min
- Cooking - 20 Min
Ingredients for Bottle Gourd Payasam
- 3/4 Tin Nestlé MILKMAID
- 3/4 litre Nestlé a+ Toned Milk
- 1 Bottle Gourd
- 3 tbsp Nestlé Everyday Shahi Ghee
- 2 tbsp Sabudana
- 2 tbsp Cashew Nuts
- 1 tsp Cardamom powder
How to make Bottle Gourd Payasam
- Step 1: In a pan, heat ghee over medium heat. Fry the raisins and cashew nuts until they turn golden brown. Set them aside for later.
- Step 2: In the same pan, add the grated & squeezed bottle gourd and fry for 3-5 minutes on low heat until soft and tender.
- Step 3: Add milk to the pan. Let the milk boil, then reduce the heat to a simmer. Allow the milk to thicken gradually.
- Step 4: Once the desired consistency obtained, add Nestlé MILKMAID, boiled sabudana, and cardamom powder. Cook the mixture for an additional 2-3 minutes, stirring gently.
- Step 5: Garnish with cashews and raisins. Serve it hot or chilled with Sadhya on a banana leaf.
Recipe you might like