Gulab Ki Thandi Kheer Recipe

When the delightfully royal flavour of Rose and MILKMAID Pure Ghee marries the most loved, most popular of traditional Indian desserts - we get an incomparable, irresistible recipe that transports you to another dimension altogether. Presenting the simple 3-step recipe for Gulab Ki Thandi Kheer.

  • Servings - 10
  • Preparation - 15 min
  • Cooking - 30 min

Ingredients for Gulab Ki Thandi Kheer

1 tin (400g)
NESTLÉ MILKMAID Sweetened Condensed Milk
2 cups (300 ml)
Milk
500 g
Paneer Grated and mashed
2 tbsp
Rose Water
1/3 cup (50 g)
MILKMAID Pure Ghee
1-1/2 cups
Country Rose Petals Shredded

How to make Gulab Ki Thandi Kheer

  • In a karahi, mix together the NESTLÉ MILKMAID Sweetened Condensed Milk, milk, paneer and ghee. Bring to a boil.
  • Simmer for 5 minutes, remove from stove and cool to room temperature. Add the rose water and shredded rose petals and mix well.
  • Place in refrigerator. Serve chilled.