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Pumpkin Halwa Recipe

Pumpkin Halwa Recipe

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Rich, warm, sweet - the aroma of Pumpkin Halwa is something most Indian households know and love. Now find out how unique can your pumpkin halwa with MILKMAID Pure Ghee be, with this 3-step recipe.

  • video Servings - 6
  • video Preparation - 15 min
  • Cooking - 30 min

Ingredients for Pumpkin Halwa buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Milk

- Kaju (Cashewnuts) chopped

- Pista chopped

- Badam (Almonds) chopped

- Pumpkin (Kaddu) finely grated

- Desiccated Coconut

- MILKMAID Pure Ghee

- Elaichi (Cardamom) Powder

How to make Pumpkin Halwa

  1. Heat ghee in a karahi, add the cashew nuts, pistachio and almonds. When they turn light brown, add the grated pumpkin and sauté for 5 minutes. 
  2. Add the milk and cook till the pumpkin is tender. Mash well and cook till almost dry. Sprinkle the desiccated coconut and stir well.
  3. Add the NESTLÉ MILKMAID Sweetened Condensed Milk and stir continuously till the mixture is thick. Sprinkle the cardamom powder, mix well and remove from fire. Serve hot.
 

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