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Channar Puli Recipe

This melt-in-the-mouth dish has been the most loved north Indian dessert for long. Now you can make the sweetheart of every north Indian household in just 3 simple steps.

  • Servings - 8
  • Preparation - 10 Min
  • Cooking - 25 Min

Ingredients

INGREDIENTS

  • ½ tin (200 gms)Nestlé MILKMAID
  • 1 tbspNestlé Everyday Ghee
  • 250 gmsPaneer
  • 6-7 tbspMaida (Flour)
  • 1/2 tspBaking Powder
  • • Oil for frying

For Syrup

  • 1 ½ cupsSugar
  • 2 cupsWater

How to make Channar Puli

  • Knead Nestlé MILKMAID, paneer, maida and baking powder with ghee to a smooth dough. Make sugar syrup with sugar and water.
  • Heat oil in a kadhai. Roll out paneer mixture into elongated shapes and deep fry on medium flame till golden brown.
  • Soak in syrup and serve hot.
TAGS:
OTHERS
Indian Mithai
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