Chanar Puli (Gulab Jamun) Recipe

This melt-in-the-mouth dish has been since long the most loved north Indian dessert. Now you can make the sweetheart of every north Indian household in just 3 simple steps.

  • Servings - 6
  • Preparation - 15 min
  • Cooking - 10 min

Ingredients

  • 1/2 tin (200 g)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 250 g
    Paneer
  • 8-10 tbsp
    Maida (Flour)
  • 1/2 tsp
    Baking Powder
  • 2 cups
    Sugar (For Syrup)
  • 1 tbsp + for frying
    Nestle Ghee
  • 2 1/2 cups
    Water (For Syrup)

  • Knead together NESTLÉ MILKMAID Sweetened Condensed Milk, NESTLÉ Ghee, paneer, maida and baking powder to a smooth sticky dough.
     
  • Heat together sugar and water to get thin sugar syrup.
     
  • Heat NESTLÉ Ghee in a kadai, roll the paneer mixture into elongated shapes and deep fry on medium heat till golden brown.
     
  • Soak in syrup and serve hot.

 

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