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Gulab Ki Thandi Kheer Recipe

Gulab Ki Thandi Kheer Recipe

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When the delightfully royal flavour of Rose and MILKMAID Pure Ghee marries the most loved, most popular of traditional Indian desserts - we get an incomparable, irresistible recipe that transports you to another dimension altogether. Presenting the simple 3-step recipe for Gulab Ki Thandi Kheer.

  • video Servings - 10
  • video Preparation - 15 min
  • Cooking - 30 min

Ingredients for Gulab Ki Thandi Kheer buynow

- Country Rose Petals Shredded

- MILKMAID Pure Ghee

- Rose Water

- Paneer Grated and mashed

- Milk

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Gulab Ki Thandi Kheer

  1. In a karahi, mix together the NESTLÉ MILKMAID Sweetened Condensed Milk, milk, paneer and ghee. Bring to a boil.
  2. Simmer for 5 minutes, remove from stove and cool to room temperature. Add the rose water and shredded rose petals and mix well.
  3. Place in refrigerator. Serve chilled.
     

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