Coconut Rose Modak Recipe Recipe

This recipe combines the delectable flavours of coconut and rose to give you a mouthful of delight.

  • Servings - 4
  • Preparation - 15 min
  • Cooking - 10 min


  • ½ tin (200g)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 25 g
    Maggi Coconut milk powder
  • 2 tbsp
    Rose Water
  • 2 tbsp
    Chopped nuts
  • 2 tbsp
    Beet root juice
  • 2 cups (150 g)
    Fresh Coconut (Grated)

  • Combine, NESTLÉ MILKMAID Sweetened Condensed Milk, MAGGI Coconut milk powder, and grated coconut in a thick bottom pan. Heat the mixture, stirring continuously.

  • Once heated, cook on a slow fire till the mixture leaves the sides of the pan. Remove from heat and cool slightly. 

  • Divide the mixture into two. Keep aside one part. To the other part add beet root juice and rose water and cook for a minute, remove.

  • Fill half the modak mould with plain coconut mixture and other half with rose mixture. Make a depression and place chopped nuts. Press together.  Unmould and place on serving dish. Repeat the process with rest of the mixture. Decorate with rose petals and serve.


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