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Coconut Rose Modak Recipe

Coconut Rose Modak Recipe

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This recipe combines the delectable flavours of coconut and rose to give you a mouthful of delight.

  • video Servings - 4
  • video Preparation - 15 min
  • Cooking - 10 min

Ingredients for Coconut Rose Modak buynow

- Fresh Coconut (Grated)

- Rose Water

- Maggi Coconut Milk Powder

- Chopped Nuts

- Milk

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Beet root Juice

How to make Coconut Rose Modak

  1. Combine NESTLÉ MILKMAID Sweetened Condensed Milk, MAGGI Coconut milk powder and grated coconut in a thick bottom pan. Heat the mixture stirring continuously.
     
  2. Once heated, cook on a slow fire till the mixture leaves the sides of the pan. Remove from heat and cool slightly.
     
  3. Divide the mixture into two. Keep aside one part. To the other part add beet root juice and rose water and cook for a minute, remove.
     
  4. Fill half the modak mould with plain coconut mixture and the other half with rose mixture. Make a depression and place chopped nuts. Press together. Unmould and place on serving dish. Repeat the process with rest of the mixture. Decorate with rose petals and serve.

 

 

Tags

Dessert, Ganesh Chaturthi, Condensed Milk

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