This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Aam + Shrikhand = Amrakhand may be super simple to make, but the taste is highly sophisticated. Serve alongside a meal, especially with hot pooris and savour this summer delicacy.
- Servings - 6
- Preparation - 30 Min
- Chilling - 30 Min
- 1/2 tin (200 gms)Nestlé MILKMAID
How to make Aamrakhand
- Put curd in a muslin cloth and hang for 10-15 minutes or keep in a strainer with fine mesh. Now whisk well till smooth to remove any lumps.
- Mix the hung curd with Nestlé MILKMAID and pureed mangoes.
- Chill for 30 minutes and serve.