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Malai Laddoo Recipe
Malai Laddoo Recipe

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This delicious malai laddoo infused with the delicate flavour of kewra, shines out like a bright ray of sunshine on a dull rainy day! Pop one in to experience what we’re talking about!

  • video Servings - 5
  • video Preparation - 10 min
  • Cooking - 20 min

Ingredients for Malai Laddoo buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Paneer grated

- Yellow Food Colour

- Kewra Essence

- Elaichi (Cardamom) Powder

How to make Malai Laddoo

  1. Mash paneer with the palm of hand till smooth and creamy or blend in a mixie. In a kadai mix the paneer and NESTLÉ MILKMAID Sweetened Condensed Milk well and cook on slow fire stirring constantly.
  2. Cook till the mixture thickens and starts leaving the sides of the kadai, remove from fire and add colour and essence.  Mix well and pour this malai in a plate.
  3. Allow the malai to cool. Make laddoos of the malai, sprinkle elaichi powder on each laddoo and serve. 
 

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