Rava Laddu Recipe (Suji Ke Laddu)

• Step 1: Take a heavy-bottomed kadai and add ghee, oil, and sooji. Cook on a medium flame for 10 to 12 minutes or until the sooji turns golden brown. Add chopped nuts, mix well, and keep them aside to cool down.
• Step 2: Once cooled, add the Nestlé MILKMAID and mix well. Keep it aside for 15 minutes, then add the dairy whitener and gently mix.
• Step 3: Divide the mixture into 24 portions and gently roll into Rava Laddus.

Tips to Sooji Laddu (Rava Laddu) Recipe

• Roast rava on low to medium-low flame until it turns golden brown or aromatic. Otherwise, Rava Laddus may taste raw.
• When preparing the sweet, choose fine-textured rava as one of your key Rava Laddu ingredients to give the laddus a slight crunch. Using superfine or powdered rava may cause the Rava Laddu to stick to your mouth while eating.
• Stir the rava mixture continuously to prevent it from sticking to the pan.
• Our Rava Laddu recipe uses cashews and almonds, but you can also add your favourite nuts and dry fruits.
• Let the Rava Laddu mixture cool down completely, so it thickens and becomes easier to shape.

FAQs on Sooji Laddu (Rava Laddu) Recipe

1. What type of suji is best for the Rava Laddu recipe?

Use fine rava rather than coarse to get the perfect taste and texture for Rava Laddu. Ensure it is fresh, free from rancidity, insects, or worms, and within its shelf life.

2. Why does my Rava Laddu taste raw?

Mostly, Rava Laddus taste raw when you do not roast the rava mixture properly. To avoid this, roast the rava on a medium-low flame for at least 10 to 12 minutes or until it turns golden brown and emits a nutty aroma.

3. Why are the Rava Laddus breaking and not holding their shape?

Typically, Rava Laddus can crumble and lose shape if the mixture is too dry. To avoid this, add 2 to 3 teaspoons of melted ghee, which acts as a binding agent. Mix thoroughly, then try shaping the Rava Laddus again. Be sure to follow the Rava Laddu recipe closely for the best results.

4. Why are my Rava Laddus becoming flat?

Rava Laddus can turn flat if you add more ghee than the amount specified in the Rava Laddu recipe. If this happens, you can try one of two solutions:

● Roast 2-3 teaspoons of rava separately and mix it into the batter.

● If that doesn’t work, refrigerate the laddu mixture for 20-30 minutes to allow the ghee to solidify, then shape the Rava Laddus.

5. How to store Rava Laddus?

You can store Rava Laddus in an airtight container at room temperature for 1-2 weeks or in the refrigerator for up to a month. As our Rava Laddu recipe includes condensed milk, the shelf life may be shorter.

6. Can I add other nuts or dry fruits to my Rava Laddu recipe?

Yes, you can add other nuts or dry fruits to your Rava Laddu recipe. Walnuts, raisins, and pistachios can enhance flavour and texture.