Malai Laddoo Recipe

This delicious malai laddoo infused with the delicate flavour of kewra, shines out like a bright ray of sunshine on a dull rainy day! Pop one in to experience what we’re talking about!

  • Servings - 5
  • Preparation - 10 min
  • Cooking - 20 min


  • 1/2 cup (100 gm)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 250 gm
    Paneer grated
  • 4-5 drops
    Yellow Food Colour
  • 2-3 drops
    Kewra Essence
  • 1/2 tsp
    Elaichi (Cardamom) Powder

  • Mash paneer with the palm of hand till smooth and creamy or blend in a mixie. In a kadai mix the paneer and NESTLÉ MILKMAID Sweetened Condensed Milk well and cook on slow fire stirring constantly.
  • Cook till the mixture thickens and starts leaving the sides of the kadai, remove from fire and add colour and essence.  Mix well and pour this malai in a plate.
  • Allow the malai to cool. Make laddoos of the malai, sprinkle elaichi powder on each laddoo and serve.

Recipes You Might Like

Related Articles