Tutti Frutti Gujiya Recipe

  • Servings - 25
  • Preparation - 20 Min
  • Cooking - 30 Min

Ingredients for Tutti Frutti Gujiya

Tutti Frutti Gujiya

  • 1 Nestlé MILKMAID Mini
  • 250 g Mawa/Khoya
  • ½ Cup Tutti Frutti

For the Dough

  • 1.5 Cups Plain Flour
  • 4 Tbsp Oil/Ghee
  • Water to knead
  • Silver Vark to garnish

How to make Tutti Frutti Gujiya

  • Step 1: In a bowl, add flour along with ghee. Rub it with your hands till you achieve a bread crumb like texture.
  • Step 2: Then add water and knead a firm and tight dough. (Make sure to keep the dough covered with a damp cloth while you prepare the stuffing).
  • Step 3: For the Stuffing, add mawa in a pan. Cook it on low flame till it becomes soft and starts to gather around itself.
  • Step 4: Then add Nestlé Milkmaid and cook the mixture on low flame. Keep stirring till the mixture thickens.
  • Step 5: Once the mixture starts to separate from the pan, it’s done.
  • Step 6: Transfer the mixture to a bowl and let it cool down completely. Then add tutti frutti and mix. The stuffing is ready.
  • Step 7: Now, Take small portions of the dough and form balls. Add filling inside the balls and shape it into gujiya with the help of a fork, or using your hands or with a gujiya mould, sealing it with a little water.
  • Step 8: Deep fry on low to medium flame till light golden and crispy.
  • Step 9: Garnish with silver vark and enjoy!
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