Chocolate Fudge Recipe

The thing with good fudge is that it makes the world seem like a brighter place. With its teasingly chewy consistency and a buttery, chocolatey mouth feel, why wouldn't it? Also known as stick-jaws (the chewiness led to this name) this is a delightful confection and heres the easiest recipe to make it. Try it today. Your kids will love you monumentally more.

  • Servings - 8
  • Preparation - 5 min
  • Cooking - 25 min

Ingredients for Chocolate Fudge

2 tbsp
Maida (Flour)
1/4 cup (40 g)
Cocoa Powder
100g
Butter
1 cup
Walnut coarsely chopped
1/2 cup (60g)
Powdered Sugar
1 tin (400g)
NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Chocolate Fudge

  • Mix all the ingredients, except walnuts, in a karahi and heat.
  • Cook on slow fire till mixture thickens. and starts moving in a mass (soft ball stage). Stir in the walnuts.
  • Pour onto a greased plate/tray and smoothen the surface. Cool and cut into 2” squares.