Chocolate Fudge Recipe

The thing with a good fudge is that it makes the world seem like a brighter place. With its teasingly chewy consistency and a buttery, chocolatey feel, why wouldn't it? Also known as stick-jaws (the chewiness led to this name) this is a delightful confection and here’s the easiest recipe to make it. Try it today. Your kids will love you monumentally more.

  • Servings - 8
  • Preparation - 5 Min
  • Cooking - 25 Min

Ingredients for Chocolate Fudge

  • 1 tin (400 gms) Nestlé MILKMAID
  • 2 tbsp Maida (All purpose Flour)
  • 1/4 cup Cocoa Powder
  • 1/2 cup Powdered Sugar
  • 100 gms Butter
  • 1 cup Coarsely Chopped Walnuts

How to make Chocolate Fudge

  • In a pan, mix all the ingredients, except walnuts, and heat.
  • Cook on a slow flame until the mixture thickens and starts moving in a mass (soft ball stage). Stir in the walnuts.
  • Pour onto a greased plate/tray and smoothen the surface. Cool and cut into 2” squares.
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