Torte Cake Recipe
- Servings - 5
- Preparation - 20 Min
- Baking - 25 Min
Ingredients for Torte Cake
For Eggless Chocolate Sponge
- ½ Tin Nestlé MILKMAID
- ¼ Cup Melted Butter
- ½ Cup Milk
- 4 Tbsp Cocoa Powder
- 1 Cup All-purpose flour
- 1 Tsp Baking Powder
- ½ Tsp Baking Soda
For Whipped Chocolate Frosting
- ½ Tin Nestlé MILKMAID
- ½ Cup Whipping Cream
- 3 Tbsp Cocoa Powder
For Dark Chocolate Ganache
- 150 gm Dark Chocolate
- 75 gm Fresh Cream
For Chocolate Disc
- 100 gm Milk Chocolate
- 2 Tbsp Neutral Oil
How to make Torte Cake
Layer 1: Eggless Chocolate Sponge
- Step 1: In a bowl, add melted butter, milk, and Nestlé MILKMAID. Mix well.
- Step 2: Then add cocoa powder, all-purpose flour, baking powder and baking soda. Gently fold the batter until there are no lumps.
- Step 3: Transfer the batter to a 6-inch cake pan and bake at 180 degrees Celsius for 20-25 mins or until a skewer inserted in comes out clean.
- Step 4: Let the cake cool down. Then de-mould it, and add it as the first layer in a 6x3 inches dream cake tin. Set aside.
Layer 2: Whipped Chocolate Frosting
- Step 1: In a bowl, add whipping cream, cocoa powder and Nestlé MILKMAID. Whip till stiff peaks
- Step 2: Pipe this frosting over the cake as layer 2 and even it out
Layer 3: Dark Chocolate Ganache
- Step 1: In a bowl, add roughly chopped dark chocolate.
- Step 2: Pour warm fresh cream over it. Let it sit at the counter for 2 minutes and mix well. You can also microwave for 30 second intervals till the chocolate melts.
- Step 3: Whisk till the chocolate has melted and combined with the cream.
- Step 4: Once the ganache is ready, let it cool down a bit, and pour it over the whipped chocolate frosting as layer 3.
- Step 5: Refrigerate the tin for at least 4 hours.
Layer 4: Chocolate Disc
- Step 1: Chop the chocolate roughly. Microwave it for 30 second intervals with 2 tbsp oil till it melts. You can also use the double boiler method for this.
- Step 2: Once the chocolate has melted completely, pour it over the ganache as layer 4.
- Step 3: Refrigerate for 1 hour again.
Layer 5: Dusting of Cocoa Powder
- Step 1: Dust some cocoa powder and our Torte cake is ready!
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