Surprise Diwali Laddu Recipe
Young or old, everybody loves surprises! And if the surprise is as delicious as these Laddus, no one can resist! Add an exciting twist to your Diwali delicacy and watch your family light up with joy every time they take a bite!
- Servings - 10-12
- Preparation - 15 Min
- Cooking - 5-10 Min
Ingredients for Surprise Diwali Laddu
For Laddus
- 1 tin Nestlé MILKMAID
- 3 cups Desiccated Coconut
- 1 cup Poha, powder
- 2 tbsp Ghee
- 1 cup Milk powder
For Filling
- 2 tbsp Choco Chips
- 2 tbsp Tutti Frutti
- 6-7 Candied Apricot, chopped
- 2-3 tbsp Mixed dry fruits, chopped
- 1 tsp Caramel syrup
For Coating
- Desiccated coconut
- Cocoa Powder
- 150 gms White chocolate, melted
- 150 gms Dark chocolate, melted
- Chocolate, sprinkler
For Chocolate Mixture
- 3-4 tbsp Cocoa Powder
How to make Surprise Diwali Laddu
For Laddu
- In a non-stick pan, add desiccated coconut, poha powder and dry roast for a minute. Add ghee and cook for another minute on medium flame.
- Add milk powder and mix well. Add Nestlé Milkmaid and cook for 5-6 minutes on low heat or until the mixture leaves the sides of the pan.
- To finish, add ghee and divide the mixture in two bowls.
- In one bowl, add cocoa powder and mix well.
- Divide the mixture of another bowl into four parts.
- Make a lemon-sized ball, stuff the desired filling and coat well.
- Serve chill.
For Filling
- In a bowl, add mixed dry fruits, caramel syrup and mix well.
- Keep it aside for further use.
For Coating
- Dip the truffle laddu in sprinklers or coat it in cocoa powder.
- Drizzle tempered chocolate or coat it with desiccated coconut.
- Garnish the truffle laddu in desired coating.
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