Hot Chocolate Cake Recipe
- Servings - 8
- Preparation - 20 Min
- Baking - 45 Min
Ingredients for Hot Chocolate Cake
- 1 Nestlé MILKMAID Mini
- 1 cup Maida
- 3 tbsp Cocoa Powder
- ½ tsp Baking Powder
- ½ tsp Cinnamon Powder
- ½ tsp Soda Bicarbonate
- 50 g Butter
- 1 tsp Vanilla Essence
- 100 ml Aerated Soda
For Hot Chocolate Milk:
- 1 cup NESTLÉ a+ Milk
- 1 tbsp, powdered Sugar
- 2 tbsp Cocoa Powder
- 2 tbsp Dark Chocolate Chips
How to make Hot Chocolate Cake
- Step 1: Grease an 8” baking tin and dust it with flour. Pre heat the oven to 180o C. Sieve together maida, cocoa powder, cinnamon powder, baking powder, and soda bicarbonate.
- Step 2: Soften butter in a mixing bowl, add NESTLÉ MILKMAID to it, and beat well. Now add vanilla essence. Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
- Step 3: Pour the batter into the baking tin and bake in the preheated oven for 45-50 minutes or till the toothpick inserted in the center of the cake comes out clean. Remove from oven.
- Step 4: For hot chocolate milk, combine all the ingredients together and boil on medium flame, till raw taste of cocoa powder goes.
- Step 5: Add the hot chocolate milk on hot cake, allow it to soak the chocolate milk and serve.
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