Chocolate Mysore Pak Recipe
- Servings - 8
- Preparation - 5 Min
- Cooking - 10 Min
Ingredients for Chocolate Mysore Pak
- 1 tin Nestlé MILKMAID
- 1/2 cup Nestlé EveryDay Ghee
- 2 cups Besan
- 1/4 cup Cocoa Powder
- 1/4 tsp Cardamom Powder
How to make Chocolate Mysore Pak
- Step 1 Roast ghee and besan in a pan on low flame till it changes in color and turns aromatic. Make sure no lumps are formed while roasting.
- Step 2 Add cocoa powder and Nestlé MILKMAID and cook the mixture till it starts leaving the pan. Add cardamom powder and mix.
- Step 3 Transfer the mixture into a rectangular tray lined with butter paper (or brush the tray with some oil). Let it rest for 2 hours. Cut it into pieces once it sets completely.
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