Choco Vanilla Layered Blancmange Recipe

From the romantic land of France comes this succulent, rich and sweet milk-based pudding dessert that can turn your frown upside down! Bon apetit!

  • Servings - 4
  • Preparation - 20 min
  • Chilling - 60 min
  • Cooking - 10 min

Ingredients for Choco Vanilla Layered Blancmange

1 tin (400g)
NESTLÉ MILKMAID Sweetened Condensed Milk
3 cups
Water
8 tbsp
Corn Flour
40 gm
Dark Chocolate
2 tsp
Vanilla Essence

How to make Choco Vanilla Layered Blancmange

  • Mix the NESTLÉ MILKMAID Sweetened Condensed Milk with water and blend well. Divide this mixture into two halves.
  • To make the Vanilla Layer: Blend 4 tbsp corn flour with little water. Bring one portion of the thinned condensed milk to boil, add the corn flour mixture and cook on a low fire, till thick, stirring all the time.
  • Remove from fire add the vanilla essence. Divide the mixture into 4 stemmed glasses and allow to set in the fridge.

For Chocolate layer:

  • Bring the other portion of thinned condensed milk to boil, slowly add 4 tbsp of corn flour mixed with little water. Allow to cook till thick, stirring all the time. Remove from fire
  • Break the chocolate into bits, add to the hot milk and stir until the sauce is smooth and chocolate melted.
  • Cool the mixture and spoon into the glasses over the Vanilla layer. Smoothen the top and set in the fridge.

Garnishing suggestion: Sprinkle white and chocolate curls over and serve