Jauz Ka Meetha Recipe
Bring a delicious piece of Hyderabadi royalty into your homes with this rich and exquisite Jauz ka Meetha. With extravagant flavors of Saffron and MILKMAID Pure Ghee, this traditional feast of a dessert, usually found only in Hyderabad region will transport you back to the age of the Nawabs!
- Servings - 8
- Preparation - 15 min
- Cooking - 20 min
Ingredients for Jauz Ka Meetha
How to make Jauz Ka Meetha
- In a karahi mix together half the NESTLÉ MILKMAID Sweetened Condensed Milk, paneer, ghee, saffron and nutmeg powder.
- Cook till ghee starts separating, then add the remaining NESTLÉ MILKMAID Sweetened Condensed Milk, mix well and remove from fire.
- Blanch the almonds, remove the skin and cut into slivers. Add to above mixture and mix well. Serve hot or warm.