Kalakand Recipe

Have some paneer lying in your fridge? Give this main course ingredient a sweet twist with this simple recipe. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't be able to have enough of.

  • Servings - 12
  • Preparation - 10 Min
  • Cooking - 10 Min

Ingredients for Kalakand

  • 1 tin (400 gms) Nestlé MILKMAID
  • 2 tbsp Nestlé Everyday Dairy Whitener
  • 500 gms Paneer
  • 1 tsp Elaichi (Cardamom) Powder

How to make Kalakand

  • Mash paneer coarsely and mix in the Nestlé MILKMAID and Nestlé Everyday Dairy Whitener.
  • Heat the mixture in a thick bottom pan. Cook on medium flame with constant stirring until the mixture becomes thick and starts leaving the sides of the pan.
  • Remove from the flame and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.
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