A real gem amongst Indian desserts, a serve of Falooda with ice cream is truly a winner. But as delicious as this layered delicacy tastes, making a Falooda needs the right recipe. We have an easy-to-make Falooda recipe for you, so you can quickly prepare and woo your loved ones. It is an answer to all those who wonder, ‘how to make a Falooda?’. And like all good things, share this recipe with those in need!
- Servings - 8
- Preparation - 15 min
Ingredients for Falooda
How to make Falooda
- Mix MILKMAID, water and Rose essence together
- Soak Kasa Kasa seeds till they swell up. Add this to the mixture.
- Chill and serve with Ice cream / Rooh afza as toppings