Ingredients
- 1/2 tinNestlé MILKMAID
- 4 cupsNestlé a+ Toned Milk
- 4Bananas
- 1 tspButter
- 3 tbspSugar
- Few strandsSaffron
To Garnish
- Nuts (Almonds, Pistachios & Cashews)
How to make Caramel Kheer
- Step 1: Add sugar and butter in a pan and let it caramelize. Once it turns light golden, add purée of 4 bananas and mix well.
- Step 2: Add milk and cook on low flame till the mixture thickens. Now add saffron strands and Nestlé MILKMAID. Continue to cook till it thickens well.
- Step 3: Once the caramel payasam thickens, serve it with nuts on top & enjoy!
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