Caramel Kheer

Caramel Kheer Recipe (Caramel Payasam)

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Ingredients

1/2 tinNestlé MILKMAID

4 cupsNestlé a+ Toned Milk

4Bananas

1 tspButter

3 tbspSugar

Few strandsSaffron

To Garnish

Nuts (Almonds, Pistachios & Cashews)

How to make Caramel Kheer

Step 1: Add sugar and butter in a pan and let it caramelize. Once it turns light golden, add purée of 4 bananas and mix well.
Step 2: Add milk and cook on low flame till the mixture thickens. Now add saffron strands and Nestlé MILKMAID. Continue to cook till it thickens well.
Step 3: Once the caramel payasam thickens, serve it with nuts on top & enjoy!

TAGS:

Milkmaid Mini

Fruits

Dry Fruits

All Indian Sweets

Kheer / Payasam

World Kheer Day

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