Seviyan Payasam Recipe

This light South Indian dessert made using vermicelli is so easy to make and hardly needs any preparation time. Perfect for unannounced guests or sudden dessert demands from the kids! You can have it cold or hot depending on the season as well!

  • Servings - 5
  • Preparation - 5 minutes
  • Cooking - 10 minutes


  • ½ tin
    MILKMAID Sweetened Condensed Milk
  • ½ litre
    Nestle a+ Milk
  • ½ cup
    Roasted Seviyan
  • 15
  • 10, halved
    Cashew Nuts
  • ½ teaspoon
    Elaichi Powder

  • Bring milk to a boil, add MILKMAID Sweetened Condensed Milk, seviyan and elaichi powder.
  • Cook for 4-5 minutes, till seviyan is cooked. Remove from flame, add the raisins and nuts.
  • Serve hot.

Recipes You Might Like

Related Articles