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Semiyan Payasam Recipe

Semiyan Payasam Recipe

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Add more sweetness to your special moments with our Semiya Payasam Recipe. This Vermicelli Kheer will be a great dessert when you have guests over for Ramadan, Diwali, birthdays or any other festival or occasion.

  • video Servings - 10
  • video Preparation - 5 min
  • Cooking - 10 min

Ingredients for Semiyan Payasam buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Milk

- Seviyan (Vermicelli) roasted

- Kishmish (Raisins)

- Mixed Dried Fruits

- Elaichi (Cardamom) Powder

How to make Semiyan Payasam

  1. Bring milk to a boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk, semiyan and elaichi.
  2. Cook for 4 to 5 mins. Remove from fire, add the raisins and nuts.
  3. Serve hot.

Tags

Indian Dessert and Mithai, Dessert, Condensed Milk, Quick Surprise, Ramadan, Onam, Vishu, Tamil Nadu

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