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Semiyan Payasam Recipe

Semiyan Payasam Recipe

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This light South Indian dessert made using vermicelli is so easy to make and hardly needs any preparation time. Perfect for unannounced guests or sudden dessert demands from the kids! You can have it cold or hot depending on the season as well!

  • video Servings - 10
  • video Preparation - 5 min
  • Cooking - 10 min

Ingredients for Semiyan Payasam buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Milk

- Seviyan (Vermicelli) roasted

- Kishmish (Raisins)

- Mixed Dried Fruits

- Elaichi (Cardamom) Powder

How to make Semiyan Payasam

  1. Bring milk to a boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk, semiyan and elaichi.
  2. Cook for 4 to 5 mins. Remove from fire, add the raisins and nuts.
  3. Serve hot.

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