Mango Cheesecake Ice Cream Recipe

How to make Mango Cheesecake Ice Cream

• Step 1:  Take whipping cream in a bowl and use an electric beater to whip the cream until it reaches stiff peaks.
• Step 2:  For the base of the ice cream, add in the Nestlé MILKMAID and cream cheese. Mix well until you achieve a smooth mixture.
• Step 3:  To assemble your mango cheesecake ice cream, transfer half of the ice cream base in a freeze-safe container.
• Step 4:  Onto this, add dollops off mango puree, some mango chunks, and biscuit crumbs. Use the back of a spoon to make swirls and repeat the layering process one more time.
• Step 5:  Freeze the ice cream overnight or for a minimum of 8 hours. The mango cheesecake ice cream is ready!