Chikoo Icecream Recipe
If you love the soft, fleshy Chikoo fruit, then you'll be bowled over by this deliciously subtle Chikoo ice cream.
- Servings - 5
- Preparation - 15 Min
- Chilling - 360 Min
Ingredients for Chikoo Icecream
- 1 tin (400 gms) Nestlé MILKMAID
- 250 gms Chikoos
- 300 ml Fresh Cream
How to make Chikoo Icecream
- Mash the peeled & de-seeded chikoos, using an electric blender or mixie.
- In a bowl, combine Nestlé MILKMAID, fresh cream and chikoo puree. Whisk until the mixture thickens. Set it in freezer till half set. Remove and whisk again until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets.
- Return to freezer and set completely. Serve chilled.
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