Unniappam Recipe

How to make Unniappam

• Step 1 Start by preparing the Jaggery Syrup. Add jaggery and water in a pan and cook till the jaggery melts and set aside. 
• Step 2 Now, in a mixing bowl, add rice flour, prepared jaggery syrup, and Nestlé MILKMAID. 
• Step 3 In a blender, add bananas with water and blend. Add the prepared purée in the batter too. 
• Step 4 Lastly add hot water and mix well. Let the mixture rest for 2 hours. 
• Step 5 After 2 hours, add baking soda & mix well. 
• Step 6 Now, take an Unniappam pan, and add ghee in each hole of the pan. Fill each hole halfway through. For plain Unniappam, fill all the way through to the top. 
• Step 7 Then, for stuffed Unniappam, quickly add chocolate cube or jam in the middle of each Unniappam. Add more batter on top to cover the surface completely. 
• Step 8 After a few minutes, flip each Unniappam, and let it cook on the other side as well. 
• Step 9 Serve these warm & fresh!