The festival of Baisakhi heralds the onset of spring in India and is a time for fun and festivity, particularly for farmers. Largely celebrated in Punjab and Haryana, this occasion is marked by various rituals, songs and dance, and of course, lots of food. There are distinctive delicacies that make it to the Baisakhi feast that is relished by people from all age groups. Sweet treats are an integral part of these celebrations — so, don’t miss out on them at all! Try out these quick and delicious recipes today to take your celebrations to the next level.
Banoffee Pie is one of the most popular English desserts — the combination of low-sugar biscuits and condensed milk is truly a match made in heaven! What if you could dive into its flavours in your favourite laddoo? Surprised, are you? Traditional meets contemporary in this Caramel Banoffee Laddoo, which is laced with the goodness of Nestlé MILKMAID. So, get set to give your Baisakhi celebrations a sweet twist!SEE RECIPE!
The moist texture and sweetness of Tres Leches are hard to forget, but what if we teach you how to make this exotic dessert at home? This sweet treat from Mexico uses milk in three different forms — whole milk, evaporated milk, and Nestlé MILKMAID (condensed milk). Add a contemporary twist to your Baisakhi celebrations with this special dessert recipe!SEE RECIPE!
There’s no traditional meal that is complete without the sweetness of kheer. An Indian staple, its rich and creamy taste makes it a hit among all age groups! What if we add makhana or lotus seeds to this heavenly dessert? Well, the result is nothing short of delightful! Don’t forget to add Nestlé MILKMAID to elevate its consistency and flavour — you won’t be disappointed, we promise!SEE RECIPE!
A royal feast deserves a royal end! What’s better than indulging in the decadent Mawa Kheer that is enhanced with the crunch of almonds, cashew nuts, and more? The addition of makhana adds more texture and flavour to this rich dessert, while the aroma of elaichi powder will serenade your senses like no other! It’s surprisingly easy to make, so treat your taste buds to its sweetness this Baisakhi!SEE RECIPE!
Transport your taste buds to nostalgia land with the all-time favourite Rice Kheer, which is a perfect way to celebrate the festival of Baisakhi. All you need are a few ingredients to make this delicious dessert — rice, milk, and Nestlé MILKMAID. Top it with mixed dry fruits and serve chilled.SEE RECIPE!
A festive favourite, Badam Kheer is made from blanched almonds that are not just healthy but offer a delightful crunch in every bite! The nutty flavour is further elevated with the creaminess of Nestlé MILKMAID. Wait no more and celebrate Baisakhi with this delectable dessert that will leave you asking for more.SEE RECIPE!
Also known as Rava Laddoo, this traditional Indian dessert is primarily made from semolina (sooji), ghee, dried fruits, and Nestlé MILKMAID. These melt-in-the-mouth laddoos have a delicate consistency and make for the perfect addition to your Baisakhi celebrations! What’s more, they are extremely easy to make!SEE RECIPE!
Take your taste buds on a walk down memory lane, with this quick and delicious Besan Laddoo recipe! A traditional favourite, this sweet is packed with myriad flavours and can be relished at all times. The richness of ghee coupled with the creaminess of Nestlé MILKMAID makes for a striking combination. Trust us, you can’t stop at one!SEE RECIPE!
The very mention of Malai Laddoo can make you salivate in an instant. These soft laddoos are rich and creamy, courtesy the addition of cottage cheese and Nestlé MILKMAID. Don’t forget to add dry fruits for the right amount of crunch. Call your friends and family over and treat them to this festive dessert that is packed with flavour!SEE RECIPE!
A festive special, Coconut or Nariyal ke Laddoos are relished by both young and old alike! When grated coconut is covered in the creamy texture of Nestlé MILKMAID and milk powder, you get a dessert that will please your palate like no other! What’s more, you can whip up this delectable dessert in 10 minutes!SEE RECIPE!
Experience the flavour of royalty by treating yourself to the heavenly Gulab Ki Thandi Kheer. The amalgamation of cottage cheese, rose petals, and Nestlé MILKMAID, will create a riot in your taste buds in an instant. Serve chilled after a spicy meal, or at a Baisakhi get-together — it will undoubtedly be the showstopper!SEE RECIPE!
Imagine your favourite milk cake doused in the sweetness of thandai — sounds irresistible, doesn’t it? This Thandai Milk Cake, made with the goodness of Nestlé MILKMAID, offers the crunch of dry fruits, and at the same time, adds a spicy flavour with the addition of fennel seeds, poppy seeds, black peppercorn, and more. It’s time to treat your taste buds with this fusion recipe!SEE RECIPE!
This childhood favourite made from cottage cheese is drowned in luscious, creamy milk to create Rasmalai, which is the king of desserts. Soft and fluffy, these balls of delight serve as the perfect end to a sumptuous meal. The addition of Nestlé MILKMAID, saffron, cardamom, and pistachios further heighten the flavours. Wait no more and enjoy Baisakhi with this delicious dessert!SEE RECIPE!
Light, creamy, and delicious, this chilled Indian-style rice pudding or Phirni is flavoured with aromatic rose water. It’s all you need to calm your senses on a hot summer day! Make sure to add a generous serving of Nestlé MILKMAID to elevate its consistency and flavour. Salivating? So are we! Try this quick recipe now and make Baisakhi an affair to remember!SEE RECIPE!