Vishu is one of the most prominent spring festivals that is celebrated in Kerala. It heralds the advent of the Malayali New Year, and is marked by festivity and cheer. This is also a time when people love to feast on Kerala Sadya, a traditional vegetarian meal that includes both savouries and sweetmeats. Payasam is one of the most favoured desserts and is flavoured in a variety of ways. Check out these special recipes that are quick and simple to make!
Indulge in the chocolatey goodness of this Vishu favourite that is made with creamy Nestlé MILKMAID. This flavour of this traditional dessert is accentuated by the crunchiness of cashew nuts and raisins, while cardamom adds the much-needed aroma to this pudding.SEE RECIPE!
This creamy dessert is a healthier twist to your favourite payasam, and must be tried out this Vishu! This vegan dessert, made from quinoa, strikes the perfect balance between health and taste. The dry fruits present in this Indian-style pudding add crunch and texture to this festive special dessert!SEE RECIPE!
This Vishu, spread some cheer with this Indian-style pudding that is made with vermicelli and the sweetness of Nestlé MILKMAID. Treat your taste buds to this quick sweet treat that is flavoured with mixed dry fruits, raisins, and cardamom powder. Your friends and family won’t be able to stop themselves from polishing off every bite!SEE RECIPE!
Although there are several varieties of payasam that are served during Vishu, this one is the queen of them all. Made from Nestlé MILKMAID, this delectable dessert has the goodness of ghee, flakes of cooked rice, milk, and sugar. This sweet treat traditionally takes ages to prepare, but this version can be made in a matter of minutes.SEE RECIPE!