Ingredients
For the batter:
- 1/2 tinNestlé MILKMAID
- 2 cupsRice Flour
- 1/4th tspBaking Soda
- 1 cupHot Water
- 4 tbspGhee (to cook)
For the jaggery syrup:
- 1/4th cupJaggery
- 1/2 cupWater
For the Banana Purée:
- 2 ripeBananas
- 1/4th cupWater
For Stuffing:
- 2-3 tbspJam
- 100 gmChocolate (cut into small cubes)
How to make Unniyappam
- Step 1: Start by preparing the Jaggery Syrup. Add jaggery and water in a pan and cook till the jaggery melts and set aside.
- Step 2: Now, in a mixing bowl, add rice flour, prepared jaggery syrup, and Nestlé MILKMAID.
- Step 3: In a blender, add bananas with water and blend. Add the prepared purée in the batter too.
- Step 4: Lastly add hot water and mix well. Let the mixture rest for 2 hours.
- Step 5: After 2 hours, add baking soda & mix well.
- Step 6: Now, take an Unniappam pan, and add ghee in each hole of the pan. Fill each hole halfway through. For plain Unniappam, fill all the way through to the top.
- Step 7: Then, for stuffed Unniappam, quickly add chocolate cube or jam in the middle of each Unniappam. Add more batter on top to cover the surface completely.
- Step 8: After a few minutes, flip each Unniappam, and let it cook on the other side as well.
- Step 9: Serve these warm & fresh!
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