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As the winter season ends, harvest festivities begin in different parts of the country. In the north, people celebrate Lohri by gathering around the fire, offering peanuts and unsalted popcorn for a bountiful harvest. In Gujarat and Maharashtra, people celebrate Makar Sankranti by praying to the Sun God for a bountiful harvest and prosperity. Similarly, festivals like Pongal, Bihu, Uttarayan, and Makaravilakku are observed in the eastern and southern parts of the country in the hope of abundant crops and nourishment for all. What’s common in all these festivals is that food remains at the centre of every celebration. Gur ki roti and Makhani ki Kheer in Lohri, Puran Poli and TilKutta during Makar Sankranti, Coconut Laddus in Bihu and Payasam during Makaravilakku. You don’t need to travel to the corners of the country to relish these dishes. We have a list of delicacies you can relish at home and celebrate the unique culinary creations during the harvest festival.
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This amazing indulgence has an effect on people that is almost the equivalent of a magic potion. Its creamy texture and rich flavours make it a perfect companion for festive celebrations. This harvest season, serve this sweet and delectable dessert to your guests.
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Remember, plating a dessert is as important as preparing it. So, take a beautiful serving bowl, pour the Payasam and top it with some nuts.
Indulge in this luscious Choco Nutty Payasam - a chocolate-coconutty treat made easily and quickly with Nestle's MILKMAID.
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Quinoa Payasam is perfect for people on a calorie-deficient diet or anyone not willing to compromise their diet. It gets you relished within the dietary world.
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You can prepare this Bengali crepe in a couple of minutes with a few ingredients, like rice flour, Nestlé MILKMAID, sweetened coconut, ghee (clarified butter), and nuts. Patishapta pairs well with another popular wintertime delicacy, khejur gur or date palm jaggery.
Celebrate this rice harvesting season by making this Bengali mouthful delicacy with Nestlé MILKMAID.
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The name Sandesh or Sondesh comes from the Hindi word ‘Sandesh’, which means news or message. It would be a great, sweet, homemade message to send to your loved ones during the harvest festival.
Start your festive celebrations by preparing this popular Bengali dessert with Nestlé MILKMAID.
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This traditional sweet delicacy typically takes a long time to prepare and is often made by family elders. You can make this rich payasam/kheer with cooked rice flakes, Nestlé MILKMAID, ghee, milk, and nuts.
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And not just in winter, but all year round, this dessert is rarely absent in a celebration. Mostly seen in wedding buffets, it is also paired with ice cream.
Made from a handful of ingredients, this decadent dessert can tickle your tastebuds. Its heavenly blend of Nestlé MILKMAID, carrots and dry fruits will create a rich flavour. You will love how it will melt in your mouth and make you want more.
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This traditional recipe is relished throughout Rajasthan and Haryana during the winter months. Moong Dal ka Halwa is considered auspicious and is often prepared during the harvest season as well as at weddings!
The recipe is known for its intense labour and is made with rich and warm moong dal, milk, ghee, Nestlé MILKMAID, and a handful of your favourite nuts. Try this popular harvest festival recipe with your family!
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Made with a handful of ingredients like desiccated coconut, milk, and Nestlé MILKMAID, this recipe is perfect for beginners. Its melt-in-the-mouth characteristics make it an ideal Lohri sweet to enjoy with your family. Try making Coconut Laddu using our Harvest Festival recipes and watch your family fight for the last bite of the laddu.
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The recipe is not only easy, but it also doesn't demand much effort. However, ensure the biscuits are properly crushed as they are crucial in bringing consistency.
Be it a small get-together with your friends and family or any grand celebration. It is the perfect dessert to relish.
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Nothing can match the goodness and authentic taste of homemade Atta Pinni Bars. You can easily prepare these bars with Nestlé MILKMAID, Everyday Shahi Ghee, wheat flour, biscuit crumbs, melted butter, and melted dark chocolate.
The traditional Punjabi sweet is perfect for the winter season as it is loaded with ingredients that warm and nourish your body.
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All you need to do is mix Nestlé MILKMAID, sesame seeds, desiccated coconut, and melted chocolate in a bowl and bind it into a soft dough. Now, take small proportions of the dough, start rolling them into balls and fix them one by one on a small straw/pipe and press them gently to make them into lollipops. Dip half the lollipop into melted chocolate to make it chocolaty, and it's ready to serve.
These toothsome Til Choco Lollipops are perfect last-minute stocking fillers for your family and friends.
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You can prepare your these laddus in your kitchen. All you need to make these sweet balls of bliss is Nestlé MILKMAID, ghee, besan, nuts, and lots of love and patience!
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Made with sooji or rava, grated coconut, fried assorted nuts, and Nestlé MILKMAID, Sooji Laadu is a luxurious dessert that will satiate your sweet tooth. Create this incredible Indian dessert easily at home with our recipe.
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Made with chickpea flour, cocoa powder, and Nestlé MILKMAID, it’s a royal dessert that will bowl away all your friends and family right off the bat! You can easily prepare this incredibly rich and delicious dessert at home and make your Pongal celebrations memorable.
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You just need a few easily available ingredients like Nestlé MILKMAID, desiccated coconut, fresh cream, soaked rice ada, and cocoa powder to prepare these delicious Choco Coconut Rice Ada Laddus. There's no cooking or baking required. You need to mix all the ingredients, divide the mixture into two parts, add cocoa powder to one part, mix well, and keep the second part as it is. Now, all you need to do is take a tablespoon of the mixture from each part and roll it to give the shape of laddus. And it’s done!
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A spoonful of rice kheer is enough to take you back to your childhood. This simple and delicious recipe can be made with a handful of ingredients, including rice, Nestlé MILKMAID, milk, cardamom, and dried fruits.
Enjoy this delectable rice pudding with your family and friend this festive season!
This easy-to-prepare Indian sweet add to your harvest festival celebrations.
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Basundi is thickened milk flavoured with cardamom, saffron and nutmeg, and Caramel Payasam is a delightful twist. You can easily prepare it at home using simple ingredients like Nestlé MILKMAID, Nestlé a+ Nourish Milk, bananas, butter, sugar and saffron. The lusciousness of caramel and the creaminess of the milk offer a pure bliss experience.
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Rabdi, or Rabri, is simply reduced milk with malai (cream). Often considered a complex dessert to make at home, Rabdi can be made in minutes with milk, paneer, Nestlé MILKMAID, nuts, and your favourite cardamom.
This mouth-melting delicacy is frequently served with popular warm Indian desserts such as Jalebi, <a href="https://www.milkmaid.in/recipes/malpua-rabri">Malpua</a>, and the all-time favourite <a href="https://www.milkmaid.in/27-best-harvest-festival-dessert-recipes">Gulab Jamun </a>!
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Makhana ka kheer is simple to prepare and will delight both your eyes and taste buds. You can prepare it in a couple of minutes using makhana, ghee, milk, Nestlé MILKMAID, grated coconut, and a fistful of your favourite dried fruits.
Start your Makar Sankranti festivities with this mouth-watering makhana pudding made with Nestlé MILKMAID.
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This Indian take on American fudge has become a new favourite in all festivities. Its quick and easy-to-make recipe calls for only a handful of ingredients, including Nestlé MILKMAID, ghee, cocoa powder, and cashew bits. You can use milk powder to enhance the taste of the dessert.
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This popular winter recipe is made with fresh pumpkin simmered down into a pudding-like consistency and topped with toasted cashews, almonds, pistachios, and golden raisins. Bring a huge pumpkin home and make this delicious dessert recipe this Makar Sankranti.
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This recipe can be made with a handful of ingredients. All you need is fresh orange pulp, boiled rice, and milk. You can garnish the Kheer with cinnamon, cardamom powder, cashews, and golden raisins. If you are looking for a soul-satisfying yet simple dessert for your Lohri or Makar Sankranti celebrations, this is the one.
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Made with vermicelli, custard powder, and seasonal fruits, this recipe can be the perfect harvest festival dessert to make your celebrations memorable. The traditional method of making Vermicelli custard can take up more than an hour, but with Nestlé MILKMAID, you can whip it up in a few minutes.
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Made with Makhana, Nestlé MILKMAID, Chironji, Cardamon and Cinnamon powder, this pudding recipe can be adorned with raisins, almonds, and cashew nuts. This decadent treat is eaten during festivals like Diwali, Makar Sankranti, Pongal, Lohri, or Navratri, but it makes for a great special pudding at any time.
Treat yourself to this royal feast with our easy-to-make Mawa Kheer recipe made with Nestlé MILKMAID.
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This dessert tastes divine and is perfect for festive occasions like Makar Sankranti, <a href="https://www.milkmaid.in/special-diwali-sweet-recipes">Diwali</a>, <a href="https://www.milkmaid.in/9-sweet-delights-9-days-navratri">Navratri</a>, or other celebrations. You can serve it chilled or hot after garnishing it with saffron and chopped nuts. Simply whip up this easy recipe and enjoy the sweetness of sharing it with your loved ones.