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Coconut Laddoo Recipe
Coconut Laddoo Recipe

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These delectable white laddoos have the perfectly nutty aroma of roasted coconut. While you'll agree that the highlight of this dish is how juicy and succulent they are in every bite, we suggest that you can make the experience even more fun by getting your kids in the kitchen to help roll laddoos of all shapes and sizes with the cooled mixture.

  • video Servings - 10
  • video Preparation - 10 min
  • Cooking - 15 min

Ingredients for Coconut Laddoo buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Fresh Coconut Grated

How to make Coconut Laddoo

  1. Keep aside 1 cup of grated coconut, put NESTLÉ MILKMAID Sweetened Condensed Milk and remaining grated coconut into a thick bottomed kadai and mix well. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
  2. Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes), remove from fire and let it cool.
  3. Cool and roll into laddoos with oiled hands. Roll in the reserved grated coconut.
     

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