Thandai Milk Cake Recipe
If you are wondering what to add as a dessert to your Holi party, the Thandai Milk Cake would be your best choice. The flavours of this dessert will surely make your party more delightful.
Show more > Show Less >Ingredients
For Thandai Masala
- 1/8 cupAlmonds
- 1/8 cupCashews
- 1/8 cupPistachios
- 1 tbspFennel Seeds
- 5-6Cardamom
- 6-8Black Peppercorns
- 1 tbspPoppy Seeds
- 1/2 tspCardamom Powder
- 2 tbspRose Petals
For Cake batter
- 1Nestlé MILKMAID Mini
- 1/2 cupNestlé a+ Nourish Dahi (Curd)
- 1.5 cupsAll-purpose Flour
- 1 tspBaking Powder
- 1/2 tspBaking Soda
- 1/2 tspVanilla Flavour
- 1/2 cupOil
- 4 tbspThandai Masala
For Tres Leches mixture (Rich Milk mixture) :
- 4 tbspNestlé MILKMAID
- 1 cupNestlé a+ Toned Milk
- 1/2 tspVanilla Flavour
- 3 tbspFresh Cream
For Frosting:
- 1 cupHung Curd
- 1/2 tspVanilla Flavour
How to make Thandai Milk Cake
- Step 1: Blend all the ingredients for thandai masala and keep aside. For cake batter, add Nestle MILKMAID, dahi, vanilla flavour, and oil. Whisk to make a smooth & creamy mixture. Add the remaining dry ingredients & thandai masala and mix well to make cake batter.
- Step 2: Pour the batter into a 8x8 inches lined pan and bake at 180°C for 30 minutes. For the rich milk mixture, mix the ingredients together. Prick the cake with a fork & pour the rich milk mixture. Then refrigerate the cake for an hour.
- Step 3: For Frosting, whisk all the ingredients till creamy. Apply the frosting on the cake. Sprinkle some Thandai Masala on top. Slice & enjoy!
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