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Christmas Fruit Cake Recipe

Christmas Fruit Cake Recipe

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You'll never opt for sore bought Christmas cake again with this easy to follow recipe. The romance of soaking the fruits and the aroma of warm spices filling up the wintry air are just too irresistible. Even if you're not big on Christmas this rich fruit cake will change your mind for sure.

  • video Servings - 10
  • video Preparation - 40 min
  • Baking - 60 min

Ingredients for Christmas Fruit Cake buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Butter

- Sugar

- Warm Water

- Maida (Flour)

- Baking Powder

- Soda Bicarbonate

- Dalchini (Cinnamon) Powder

- Jaiphal (Nutmeg) Powder

- Chopped Dried Fruits

- Aerated Soda

How to make Christmas Fruit Cake

  1. Preheat oven to 1800C, grease and dust with maida an 8” round cake tin. Heat sugar in a pan till it melts and becomes brown, add warm water to make caramel syrup and keep aside. Sift together the maida, baking powder, soda bicarbonate, cinnamon and nutmeg, 2-3 times. Mix 1 tbsp. maida into the chopped fruit to coat the fruit.
  2. Soften butter in a pan; mix in NESTLÉ MILKMAID Sweetened Condensed Milk. Fold in the sifted maida with the NESTLÉ MILKMAID-butter mixture, alternating with aerated soda and caramel syrup till all are used. Add the chopped dry fruits, fold into the mix carefully.
  3. Pour the batter into the greased cake tin and bake for an hour at 1800C or till the cake is done. Remove from oven, cool for a while. Loosen sides of cake and  turnout onto a plate. Cool slightly before cutting into pieces.


Cakes and Bakes, Eggless, Fruity Fare, Dessert, Christmas Cake, Birthday Cake, Condensed Milk, Cake, Christmas

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