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Chocolate Cake with Fudge Icing Recipe

Chocolate Cake with Fudge Icing Recipe

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Good chocolate cakes can cure the world of unhappiness. Our no-fuss eggless recipe will guarantee that you'll walk out of the kitchen with a sinfully moist chocolate cake with a smooth fudgy chocolate icing. Do you really need any more reason to make this? P.S: - Resist the temptation to eat the whole thing on your own!

  • video Servings - 10
  • video Preparation - 20 min
  • Baking - 25 min

Ingredients for Chocolate Cake with Fudge Icing buynow

- Cocoa Powder (for icing)

- Walnut chopped

- Cocoa Powder

- Maida (Flour)

- Butter

- Dahi (Curd)

- Milk

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Soda Bicarbonate

- Butter (for icing)

- NESTLÉ MILKMAID Sweetened Condensed Milk (for icing)

How to make Chocolate Cake with Fudge Icing

  1. Grease and dust an 8” baking tin and preheat oven to 180oC. Sieve together maida, cocoa & baking soda (soda bicarbonate).
  2. Beat butter and dahi until light and creamy. Fold in the sieved ingredients, alternating with milk and NESTLÉ MILKMAID Sweetened Condensed Milk. Fold in the chopped walnuts & pour into greased tin.
  3. Bake in the preheated oven for 25-30 minutes till tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.


For Chocolate Icing  

  1. Mix together butter, cocoa and NESTLÉ MILKMAID Sweetened Condensed Milk and beat well. Microwave for 20 seconds. Mix thoroughly.
  2. Spread over cake & leave to set. Slice &serve.

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