Chocolate Cake with Fudge Icing Recipe

Good chocolate cakes can cure the world of unhappiness. Our no-fuss eggless recipe will guarantee that you’ll walk out of the kitchen with a sinfully moist chocolate cake with a smooth fudgy chocolate icing. Do you really need any more reason to make this?  P.S: - Resist the temptation to eat the whole thing on your own!

  • Servings - 10
  • Preparation - 20 min
  • Baking - 25 min


  • 1/2 tin (200 gm)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 50 g
    Cocoa Powder (for icing)
  • 50 g
    Butter (for icing)
  • 1/2 cup (75 ml)
  • 100g
    Dahi (Curd)
  • 100g
  • 1 cup (100g)
    Maida (Flour)
  • 50 g
    Cocoa Powder
  • 1/2 cup
    Walnut chopped
  • 1/4 tin(100g)-
    NESTLÉ MILKMAID Sweetened Condensed Milk (for icing)
  • 1 tsp
    Soda Bicarbonate

  • Grease and dust an 8” baking tin and preheat oven to 180oC. Sieve together maida, cocoa & baking soda (soda bicarbonate).
  • Beat butter and dahi until light and creamy. Fold in the sieved ingredients, alternating with milk and NESTLÉ MILKMAID Sweetened Condensed Milk. Fold in the chopped walnuts & pour into greased tin.
  • Bake in the preheated oven for 25-30 minutes till tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.

For Chocolate Icing  

  • Mix together butter, cocoa and NESTLÉ MILKMAID Sweetened Condensed Milk and beat well. Microwave for 20 seconds. Mix thoroughly.
  • Spread over cake & leave to set. Slice &serve.


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