Sweet Coconut Rice & Mango Dessert Recipe

Bring a spoonful of exotic Thailand home with this scrumptious and easy dessert. This sinful, creamy combination of coconut rice and mango is sure to send you to the seventh heaven

  • Servings - 4
  • Preparation - 15 min
  • Cooking - 20 min


  • ¼ tsp
  • 2 tsp
    Corn Flour
  • 2
    Ripe sliced Mango
  • 1 cup
    Raw Rice
  • 2 cups
    Warm Water (for Sweet Rice)
  • 25 g
    Coconut Milk Powder (for Coconut sauce)
  • 25 g
    Coconut Milk Powder (for Sweet Rice)
  • 1 cup
    Warm Water (for Coconut sauce)
  • 1 tsp
    Vanilla Essence
  • 1/2 tin (200g)
    NESTLÉ MILKMAID Sweetened Condensed Milk

  •     Wash the rice well. Mix coconut milk powder in the warm water, add the rice and salt and cook in the pressure cooker for 5 minutes after first whistle. Add the vanilla essence and mash the rice well.
  •     To make the coconut sauce: Mix coconut milk powder, warm water, NESTLÉ MILKMAID Sweetened Condensed Milk and corn flour, heat in a pan till it thickens.
  •  Add the coconut sauce to the cooked rice along with chopped mangoes. Mix well and place in a serving bowl and refrigerate. Place a couple of slices of mangoes over the rice and serve


Recipes You Might Like

Related Articles