Experience the taste of tropical paradise with Mango Sticky Rice. This creamy and sweet treat is topped with fresh slices of ripe mango offering the ultimate dessert experience.
Mango Sticky Rice originated in Thailand and won hearts all over the world. The dish consists of rice cooked in coconut milk, which gives it a creamy flavour and is then served with slices of ripe mango on top for some additional burst of flavour.
Instead of coconut milk, you can even use coconut sauce. You can make it easily with Nestlé MILKMAID, MAGGI coconut milk powder, warm water, and corn flour.
The rice used in Mango Sticky Rice recipe is a special variety of short-grain rice that becomes sticky and chewy when cooked, making it perfect for soaking up the coconut sauce. Besides adding flavour, it also helps keep the rice moist and sticky. Adding fresh mango would provide a tart and refreshing contrast to the rich, creamy rice and add a burst of tropical sweetness.
Mango Sticky Rice is a relatively easy dish to prepare, and the result is a delicious and comforting dessert that is perfect for a warm summer day or a cozy winter night. Follow our easy Mango Sticky Rice recipe. The estimated preparation time is just 15 min, and the cooking time is 20 min.
You can store Mango Sticky Rice in the refrigerator for up to 3 days. It's best to store the rice and mango separately and then combine them when ready to eat.
Fresh mango is the best option for Mango Sticky Rice recipe, but if fresh mango is not available, you can use canned mango.
The rice is generally cooked until it's tender and sticky. However, you can check by pressing a grain of rice between your fingers, it should be soft but still have some texture.