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Onam, the much-awaited festival celebrated across Southern India, especially in Kerala, brings forth a diverse range of traditions.
From the enchanting beauty of flower decorations adorning homes to the lively games, vibrant traditional dances, thrilling boat races, and majestic elephant processions, it is a true spectacle of joy.
But amidst all the excitement, one essential element simply cannot be overlooked—the grand feast! The Onam Sadhya holds a special place, and it is impossible to imagine Onam without traditional sweets.
After all, no Indian festival is truly complete without the relishing traditional sweets that grace our platters and treat our taste buds.
So, as you immerse yourself in festivities, do try these Onam special sweet recipes to enhance the sweetness of your celebration.
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Adding a modern twist to Palada Payasam, Palada Tarts prepared with Nestlé MILKMAID can be the perfect dessert to add some newness to Onam celebration
Try our easy-to-follow Pal Ada Tart recipe this Onam.
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With our recipe and Nestlé MILKMAID, you can make these laddus in just 20 minutes. You can even prepare a batch without chocolate to make sure you meet the preferences of everyone in the family.
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Recreate the authentic flavours of Ada Pradhaman effortlessly with Nestlé MILKMAID and our carefully crafted recipe. Nestlé MILKMAID helps achieve a thick, rich, and creamy consistency in no time, thus, delighting your loved ones.
Embrace the festive spirit and make cherished memories with Nestlé MILKMAID-enhanced Ada Pradhaman.
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With our special Seviyan Payasam recipe, courtesy of creamy Nestlé MILKMAID, you'll be able to recreate those heart-warming moments and create new sweet stories together.
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The combination of the nutty aroma of the roasted semolina, the rich and sweet taste of Nestlé MILKMAID and the buttery taste of ghee creates a harmonious blend of flavours. These laddus, widely preferred sweet for Onam, perfectly complement the festive atmosphere with the perfect sweetness and richness.
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The condensed milk adds a velvety texture and a luscious sweetness that complements the quinoa perfectly. It simplifies the cooking process, ensures consistent sweetness, and elevates the overall taste, making it a delectable and easy-to-make dessert option.
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The lusciousness of Nestlé MILKMAID beautifully blends with the rich chocolate and nutty flavours, resulting in an irresistible taste.
Give our recipe a try for a truly unforgettable Onam celebration!
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With every spoonful of this delicious Payasam, you'll experience a delightful explosion of flavours and textures.
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Each bite of Unniyappam prepared with Nestlé MILKMAID is a heavenly experience. The outer layer boasts a crispy texture that encases a soft and fluffy interior. And Nestlé MILKMAID’s sweetness and richness infused into the batter creates a delectable, caramelized flavour that enhances the overall taste profile. What’s more, our centre filled Unniyappam"s have a tasty surprise inside that is sure to WOW everyone. Try these this festive season and see the magic unfold!
So, make this Onam more special by adding these exciting new recipes from Nestlé MILKMAID to your favourite Sadhya feast.
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With Nestlé MILKMAID and our recipe, you can be sure about achieving the perfect taste of Mango Payasam every time. The creamy texture of the condensed milk makes the mango flavour richer, enhancing its natural sweetness. MILKMAID’s smoothness and sweet touch go perfectly with the fruity taste, making Mango Payasam a truly delightful treat to enjoy during Onam.
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Nonetheless, capturing the authentic essence of this dessert is no small feat, unless you have Nestlé MILKMAID. This recipe will teach you how to use MILKMAID in a toffee form. Toffee made with MILKMAID adds a unique flavour and nuttiness to many desserts. Don’t miss the chance to savour this delectable treat by trying our recipe this Onam.
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When making Bottle Gourd Payasam, Nestlé MILKMAID is a must. Its smooth texture and perfect sweetness complements the mild bottle gourd flavour and simplifies cooking.
It guarantees a delicious Bottle Gourd Payasam that's bound to please your taste buds.