Cup Cakes Recipe
This cute dessert is as much a treat to make as it is to eat! Bake these cupcakes with your kids, play around with the frosting and create some sweet stories on holiday.
- Servings - 6
- Preparation - 10 Min
- Baking - 20 Min
Ingredients
For Cupcakes:
- 1/2 tin (200 gms)Nestlé MILKMAID
- 3/4 cupMaida
- 1/2 tspBaking Soda
- 3/4 tspBaking Powder
- 6 tbspMelted Butter
- 1 tspVanilla Essence
For Frosting:
- 3 tbspUnsweetened Cocoa Powder
- 1 tspVanilla Essence
- 1 cupPowdered Sugar
- 4 tbspSoftened Butter
How to make Cup Cakes
- Sieve maida, baking soda and baking powder together. Whisk Nestlé MILKMAID, butter and vanilla essence together in a bowl. Fold in the sieved ingredients into MILKMAID mixture.
- Preheat the oven to 150oC. Pour the batter into moulds till ¾ full and bake at 150oC for 20 minutes or till done. Cool and keep aside.
- For the frosting, whisk cocoa powder, vanilla essence, powdered sugar and butter until evenly consistent and light. Fill piping bag with frosting and decorate the cupcakes.
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