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Cup cakes Recipe

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This cute dessert is as much a treat to make as it is to eat! Bake these with your kids, play around with the frosting and create some sweet stories on a holiday.

Servings - 6
Preparation - 10 min
Baking - 20 min

Ingredients for Cup cakes

3 tbsp - Unsweetened cocoa powder for frosting

3/4 cup - Maida

1/2 tsp - Baking soda

3/4 tsp - Baking Powder

1 tsp - Vanilla Essence

3 tsp - Melted Butter

1 tsp - Vanilla essence for frosting

1 cup - Powdered sugar for frosting

4 tbps - Butter for frosting

1/2 tin (200 g) - NESTL� MILKMAID

How to make Cup cakes

Sift Maida, baking soda and baking powder together. Whisk MILKMAID, butter and vanilla essence together. Fold this in the Maida mixture
Preheat the oven to 150C. Pour the batter into moulds till 3/4^th full and bake at 150⁰c for 20 minutes or till done. Cool and keep aside.
Beat ingredients for frosting together till evenly consistent and light. Fill piping bag with frosting and decorate on top